Home farming is about growing your own food, raising small animals, and using your space — no matter the size — to become more self-reliant. It saves money, reduces waste, and brings a sense of control and peace in uncertain times.
1. Start with 3–6 Chickens
A small flock is easier to manage. Hens don’t need a rooster to lay eggs. Start with common breeds like Rhode Island Red, Plymouth Rock, or Sussex — they’re hardy and good layers.
2. Build a Secure Coop
Chickens need shelter from weather and predators. Minimum space: 3–4 square feet per bird inside the coop, plus 8–10 square feet per bird in the run. Use hardware cloth instead of chicken wire for better protection.
3. Feed and Water Daily
Use a balanced layer feed for egg production. Provide grit (small stones) for digestion. Clean water should be available at all times. Add apple cider vinegar occasionally to keep water fresh.
4. Collect Eggs Daily
Hens usually lay one egg per day. Collect eggs each day to keep them clean and prevent breakage or pecking.
5. Clean the Coop Weekly
Remove droppings, replace bedding (straw or wood shavings), and check for pests like mites. A clean coop keeps hens healthy and reduces smell.
Why: Saves money on fertilizer and reduces kitchen waste.
What you need: A plastic bin, bucket, or old wooden box with a lid.
What to do:
In a few weeks, you’ll have nutrient-rich compost for garden beds, planters, or raised boxes.
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